Quality of chocolate

We can find a large variety of chocolate brands in supermarkets, so how can we choose which one to buy? It is always better to buy good quality chocolate! The quality of the chocolate depends mostly on the percentage of cocoa and cocoa butter which is use for the fabrication. Cheap chocolates have a low level of cocoa and vegetable fat is used instead of cocoa butter. The taste is poor and the chocolate usually sticks on the teeth and on the tongue. .

A good quality chocolate will melt in your mouth and will give you great pleasure. The Monggo products are made from this very good quality chocolate.

If you like a sweet taste you may prefer to buy milk chocolate or white chocolate, but if you prefer a strong cocoa flavour, you might choose a dark chocolate with minimum 50% of cocoa and savour it with a cup of good coffee.